Little Caesars’ Classic Pepperoni pizza features a delicious combination of fresh dough, savory tomato sauce, and generous amounts of gooey mozzarella cheese.
Topped with zesty slices of pepperoni, each bite bursts with flavor and offers a satisfying blend of tangy tomato sauce, creamy cheese, and spicy pepperoni.
Whether you’re enjoying it as a quick meal on the go or sharing it with friends and family, the Classic Pepperoni pizza from Little Caesars is a timeless favorite for pizza lovers everywhere.
Price: $9.99
Ingredients
| Ingredient | Description |
|---|---|
| Fresh Dough | Traditional pizza dough made from flour, water, yeast, salt, and sometimes sugar or oil. |
| Tomato Sauce | Rich tomato-based sauce seasoned with herbs and spices. |
| Mozzarella Cheese | Soft, creamy cheese made from cow’s milk, providing a melty texture and mild flavor. |
| Pepperoni | Spicy cured meat slices, typically made from pork or a combination of pork and beef, seasoned with paprika, chili peppers, and other spices. |
| Seasonings | Various herbs, spices, and flavorings added to enhance taste, such as oregano, garlic powder, and onion powder. |
| Olive Oil | Used in dough or drizzled on top for added flavor and moisture. |
Nutrition
| Nutrient | Amount per Serving (1 slice, about 113g) |
|---|---|
| Calories | 280 |
| Total Fat | 12g |
| – Saturated Fat | 5g |
| – Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 660mg |
| Total Carbohydrates | 31g |
| – Dietary Fiber | 2g |
| – Sugars | 4g |
| Protein | 12g |
Allergens & Sensitivities
| Allergen | Yes/No | Potential Source(s) |
|---|---|---|
| Milk | Yes | Muenster cheese, mozzarella cheese |
| Wheat | Yes | Dough |
| Egg | No | Not typically listed in ingredients |
| Peanut | No | Not typically used by Little Caesars |
| Tree Nut | No | Not typically used by Little Caesars |
| Soy | Likely | May be in dough (based on common ingredients) |
| Fish | No | Not typically listed in ingredients |
| Shellfish | No | Not typically used by Little Caesars |
We are following the updates and the information is relevant in 2024!
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